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Our courses offer a good compromise between the continuous assessment favoured by some universities and the emphasis placed on final exams by others.

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Cert. Cookery

Designed to train students in the use of equipment used in a professional kitchen, use and care of cooking knives, and basic cooking skills.

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Cert. Cake Making, Decoration and Pastries

The courses include technical aspects of baking and pastry commonly used in the industry, such as preparing yeast dough; producing cakes, cookies, and cold desserts; and constructing pastry centerpieces.

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Cert. Food production, service and sales

Students learn how to apply the principles of food identification, food utilization, and menu writing for the contemporary job market.

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Cert. Front Office Operation and Administration

This certificate course will facilitate intensive training for computerized reservation system operations and general management of reception, information and concierge desks in hotels and other tourism-related enterprises.

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Cert. Hotel and Catering Managment

Preparing for a Career in Hospitality Management. Catering and hotel management are key facets of the hospitality industry.

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Cert. Travel, Tourism and Hospitality

Travel, Tourism and Hospitality certificate provides students with the skills and knowledge necessary for successful careers in this growing industry.

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Dip. Food and Beverage Managment

Diploma in Food & Beverage Management is a 3-year diploma program designed for candidates who are looking for a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc.

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Dip. Hospitality Managment

Diploma in Hospitality Management is a professional course that deals with hotel management, Resort Management, customer service, accounts Management and Travel/Tour Management.

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Dip. Tourism Managment

The term tourism management is a big business which includes the study about the destination, planning for that, managing travel arrangements and providing the best accommodation.

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