COURSE DURATION EXAMINER PER TERM TRIMISTER
Level 6: Hospitality Management (module I,II,III) 3 Years CDACC,CDCDA 18,500.00
Level 6: Food And Beverage Management 3 Years CDACC 18,500.00
Tourism Management 18 Months CDACC 16,500.00
Level 5:Food Production,Service And Sales 18 Months CDACC 16,500.00
Level 5:Hotel And Catering Management 4 Months CDACC 16,500.00
Level 5:Front Office Operation And Administration 18 Months INTL 27,750.00
Level 5:Travel Tourism And Hospitality 3 Months INTL 27,750.00
Level 5:Cake Making, Decoration And Pasteries 3 Months INTL 27,750.00
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